Sindicación28 Avr 2011
In case you are in Varjota, and find yourself at the Rua Canuto de Aguiar, you should surely be apt to visit the Coco Bambu restaurant, as it is truly marvelous. I liked it due to its exotic atmosphere, multiple opportunities for eating and relaxation, and surely the friendly and fast service in all rooms of the restaurant. 
When I came there for the first time, I chose to sit at the sand floor, but it was quite hot, and I moved to the air conditioning room; however, all visitors coming to dinner late in the evening should choose the open veranda – it offers the marvelous view. When I was there with my spouse and we watched the sunset, it inspired me to order a custom paper at custom writing companies about Brazil, so I like it very much.
Speaking about food, it is very tasty there, no matter whether you take a pizza, sushi, sashimi, or the authentic Brazilian dishes. I like Caipirinha there, as it is brought in an original coconut glass . However, there are some preferences in food as well – I adore the “Salada del Mar”, it is the salad with large shrimps, pieces of mango and salad leaves, looking and tasting simply gorgeous. I also prefer to order chicken and Greek rice there – the chef cooks it with very original, unusual spice. However, I would also recommend trying tapioca there – the cooks in this restaurant surely know how to make it delicious.
When I came there for the first time, I chose to sit at the sand floor, but it was quite hot, and I moved to the air conditioning room; however, all visitors coming to dinner late in the evening should choose the open veranda – it offers the marvelous view. When I was there with my spouse and we watched the sunset, it inspired me to order a custom paper at custom writing companies about Brazil, so I like it very much.
Speaking about food, it is very tasty there, no matter whether you take a pizza, sushi, sashimi, or the authentic Brazilian dishes. I like Caipirinha there, as it is brought in an original coconut glass . However, there are some preferences in food as well – I adore the “Salada del Mar”, it is the salad with large shrimps, pieces of mango and salad leaves, looking and tasting simply gorgeous. I also prefer to order chicken and Greek rice there – the chef cooks it with very original, unusual spice. However, I would also recommend trying tapioca there – the cooks in this restaurant surely know how to make it delicious.